Pasta salad with tomato pesto olives and feta
Super easy
A tasty pasta salad with a tomato pesto, olives and cubes of feta cheese.

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Category: Pasta Salads Vegetarian Lunch Jeroen Meus


For 4 Persons


600 g Pasta
80 g Black Olives
80 g Feta cubes
10 twig(s) Basil
2 twig(s) fresh Oregano


12 piece(s) Sundries tomatoes
20 g Oine Nuts
10 leave(s) Basil
30 g Parmesan
1 tbsp Tomato paste
Peppar and salt
1 snif(s) Balsamic vinegar

Pasta salad with tomato pesto olives and feta Directions

    • Cook the pasta al dente and drain.
    • Cool it under cold water and sprinkle with a little olive oil.
    • Mix all the ingredients of the pesto and mix it with the pasta.
    • Coarsely chop the black olives and mix them with the pasta.
    • Pluk de blaadjes oregano en snij die fijn.Pick the oregano leaves and finely chop.
    • Mix them with the basil under the pasta.
    • Remove the stalks from the arugula and carefully mix the leaves under the pasta.
    • Arrange everything in a deep plate and finish with a few cubes of feta.

Recipe notes

Source : VTM

Nutrition facts

diet vegetarian

Per Serving

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