Croque with chicory cheddar and ganda ham(Featured Chef Jeroen Meus)
Easy
Cheap
A Belgian croque, with Belgian chicory and Belgian Ganda ham and Old Bruges cheese.
| Category: | Croque,Panini Lunch Jeroen Meus |
| Seasons | Winter Autumn |
| Cuisine Type | Belgian |
| Tags: |
Ingredients
For
4
Persons
Ingredients
| 8 slices Toast bread |
| 4 stumps Chicory |
| Butter |
| Pepper, Salt and Nutmeg |
| dash Balsamic vinegar |
| 4 slices Oud Brugge cheese (Old Bruges) |
| 4 slices Gandaham |
| Sugar (if you like) |
Croque with chicory cheddar and ganda ham Directions
- Cut the chicory in julienne and fry it in a little butter.
- Sprinkle with a little sugar and let it caramelize a little.
- Deglaze with a dash of balsamic vinegar.
- Season with pepper, salt and nutmeg.
- Drain the chicory a little.
- Cover a slice of bread with a slice of ham, put a little chicory on top.
- Now place a slice of cheddar cheese on the chicory and finish with a slice of bread.
- Grill the croque between the croque-monsieur machine until the cheese has melted nicely
Recipe notes
Source : VTM
