A good crust for croquettes! (English way)
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2015-01-02 21:16:23
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- Always start with super fresh products when you make croquettes.
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Let the dough cool overnight in the refrigerator.
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Always bread the croquettes 'the English way':
first by the flour, then by egg whites that have been beaten with some oil and then by breadcrumbs or even better panko. Panko, Japanese bread crumbs, ensures a firmer crust that absorbs less oil during baking.
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Fried croquettes in oil at 175 ° C for approx. 6 minutes until they are beautifully golden yellow and crispy.
Source : HLN - Peter Goossens
