A good crust for croquettes! (English way)

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2015-01-02 21:16:23
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  • Always start with super fresh products when you make croquettes.aardappel krokket
  • Let the dough cool overnight in the refrigerator.

  • Always bread the croquettes 'the English way':
    first by the flour, then by egg whites that have been beaten with some oil and then by breadcrumbs or even better panko. Panko, Japanese bread crumbs, ensures a firmer crust that absorbs less oil during baking.

  • Fried croquettes in oil at 175 ° C for approx. 6 minutes until they are beautifully golden yellow and crispy.

Source : HLN - Peter Goossens