Croque with gorgonzola walnuts peach and basilCroque met gorgonzola walnoten perzik en basilicum(Featured Chef Jeroen Meus)
| Category: | Croque,Panini Lunch Jeroen Meus |
| Seasons | |
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Ingredients
For
4
Persons
Ingredients
| 8 slices Waldkorn bread |
| 2 Peaches |
| 200 ml Water |
| 200 g Sugar |
| 10 Walnuts |
| 8 slices Gorgonzola |
| 8 leaves Basil |
Croque with gorgonzola walnuts peach and basilCroque met gorgonzola walnoten perzik en basilicum Directions
- Boil the sugar and water and cook in the peaches briefly.
- Remove the peaches from the water and let them cool.
- Then peel the peaches and cut into slices.
- Cut the crusts off the slices of bread and cover them with the peaches.
- Grind the walnuts in the blender and sprinkle on the peaches.
- Put two basil leaves on top and finish with the gorgonzola slices.
- Put a slice of bread back on top and grill them in the croque-monsieur machine.
Recipe notes
Source : VTM
