Jeroen Meus (23 recipes)

Bechamel sauce
Bechamel sauce
bechamel sauce, delicious with cauliflower, lasagna, ...
 
Category: Sauce, Oil, Vinegar, Marinades, Broth Jeroen Meus
Cook:
15m
Bouncer with salmon, ricotta, spinach, olive tapenade
Bouncer with salmon, ricotta, spinach, olive tapenade
A modern version of the well-known bouncer.
 
 
Category: Others Lunch Salmon Jeroen Meus
Chicory lettuce from goat cheese and bacon
Chicory lettuce from goat cheese and bacon
Tasty Belgian chicory with fresh goat cheese and delicious Breydel bacon.
 
Category: Salads Lunch Jeroen Meus
Cuisine Type Belgian
Croque caprese
Croque caprese
A croque with delicious Italian ingredients.
 
 
Category: Croque,Panini Lunch Jeroen Meus
Cuisine Type Italian
Croque with chicory, cheddar and ganda ham
Croque with chicory, cheddar and ganda ham
A Belgian croque, with Belgian chicory and Belgian Ganda ham and  Old Bruges cheese.    
Category: Croque,Panini Lunch Jeroen Meus
Cuisine Type Belgian
Seasons: Winter Autumn
Fennel salad with fried chicken
Fennel salad with fried chicken
 
 
Category: Chicken Lunch Jeroen Meus
Preparation time:
30m
Fresh vegetable salad with smoked chicken
Fresh vegetable salad with smoked chicken
Smoked chicken and a colorful mix of vegetables.
Category: Salads Lunch Jeroen Meus
Cuisine Type Belgian
Seasons: Spring Summer
Marinated and grilled lamb chops
Marinated and grilled lamb chops
Delicious marinated lamb chops on the grill or BBQ.  
Category: Main course Lamb BBQ Jeroen Meus
Seasons: March April May
Marinated pork skewers
Marinated pork skewers
Soft pork skewer with exotic spices.
 
Category: Main course Pork BBQ Jeroen Meus
Preparation time:
2h 15m
Wait:
2h
Mediterranean Club Sandwich
Mediterranean Club Sandwich
A tasty Mediterranean sandwich with tender beef and southern vegetables and herbs.
 
Category: Sandwiches Beef Jeroen Meus
Moussaka
Moussaka
If we have to mention a Greek dish, then moussaka may be the top answer. The oven dish with minced lamb, potatoes, vegetables and sheep cheese is still popular. That's quite right because it's a...
Category: Main course Lamb Hans @ DeKookbijbel.be Jeroen Meus Oven
Cuisine Type Greek
Panzanella
Panzanella
A salad of tomato, arugula, ciabatta and fresh herbs.
 
Category: Sandwiches Vegetarian Lunch Jeroen Meus
Cuisine Type Italian
Seasons: Spring Summer
Pasta salad with grilled haloumi and asparagus
Pasta salad with grilled haloumi and asparagus

Haloumi is a special cheese, originally from Cyprus. Slices of it are ideal for baking or grilling without the cheese melting away.

 

Category: Vegetarian Hans @ DeKookbijbel.be Lunch Jeroen Meus
Pasta salad with tomato pesto, olives and feta
Pasta salad with tomato pesto, olives and feta
A tasty pasta salad with a tomato pesto, olives and cubes of feta cheese.
 
Category: Pasta Salads Vegetarian Lunch Jeroen Meus