Spring chicken filled with chicken liver
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Spring chicken filled with chicken livers, a dish that not everyone will taste. But so tasty for lovers
 

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Categorie: Hoofdgerechten Kip BBQ
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Ingredients

1 piece(s) Spring chickens
8 slice(s) Bacon
110 g Butter
1 piece(s) Onion, finely chopped
4 slice(s) Bread, crumbled
225 g Chicken livers, baked and chopped
Pepper and Salt
1/2 tsp Sage

Spring chicken filled with chicken liver Aanwijzingen

    • Rinse the chicks with cold water and pat them dry with kitchen paper.
    • Season them with pepper and salt on the inside.
    • Finely chop 4 slices of bacon.
    • Fry the bacon with the onion in some butter.
    • Add the chicken liver and spices and mix everything together.
    • Fill the chickens with the mixture and close with a skewer
    • Wrap a piece of bacon around each chick and secure it well with a cock. Lay the chicks on the grill rack, directly above the drip pan and grill them for about 1 hour and 20 minutes or until they are golden brown.
     

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