A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...

A variation on the classic Spaghetti Carbonara.

Lasagne with meatballs, ricotta, mozzarella, grana padano in the oven.

Leek stew with bacon and Belgian pickles, a Belgian dish.

Meat balls "Ballekes" in tomato sauce, a classic and many recipes of its own. This is one of my dad's.

Tasty winter dish of smoked sausage and leeks.

Penne Carbonara is a classic dish from Italian cuisine, it would have been the favorite dish of the coal burners in the Apennines (the carbonari).      

A classic among pizza, the calzone.

A tasty BBQ dish with herbs from all over the world. Both Eastern and Southern. A fusion meal on the BBQ.