Chocolate cookies cake
| Category: | Bakery Cake Chocolate cake |
| Seasons | |
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Ingredients
For
8
Persons
Ingredienten
| 150 g Boter |
| 50 g Chocolade Callevaut ouur |
| 20 g Bruine Suiker |
| 50 g Cacao |
| 200 g Petit Beurre Koekjes |
Chocolate cookies cake Directions
Melt the butter and the chocolate.
Grease a cake pan with butter and put baking paper in it.
Mix the butter with the brown sugar and the cacaco powder.
Break the cookies above butter mix.
Mix in the chocolate and mix well.
Let it set in the fridge for at least 2 hours.
Spoon the mixture into cake tin and press well.
Let it set in the fridge for at least 2 hours.
Recipe notes
Also possible with, for example, Speculoos, extra nuts, ...
