Spinach omelette
| Category: | Omelet Lunch |
| Seasons | |
| Tags: |
Ingredients
For
4
Persons
Ingrediënten
| 400 g fresh Spinach |
| 6 Eggs, beaten |
| 2 el Olive Oil |
| 1 Potato, in fine cubes |
| 2 Shallots, shredded |
| Salt and pepper |
| Mixed salad |
Spinach omelette Directions
- Heat the olive oil in a non-stick pan and fry the potato cubes and shallots for about 2 minutes
- Add the spinach +/- 1 minute, until it is weak.
- Add the eggs with some salt and pepper and stir until the egg is evenly distributed on the pan.
- Reduce the heat and cook the egg mixture until done without stirring.
-
Serve the omelet upside down on the plate with a mixed salad.
Recipe notes
Nutrition facts
vegetarian
Per Serving
