Double cheeseburger(Featured Chef Loïc Van Impe)
Easy
Cheap
A double hamburger with melted cheddar and a copy of the famous Quick Giant sauce.
Cook
| Category: | Beef Hans @ DeKookbijbel.be Lunch |
| Seasons | |
| Cuisine Type | American |
| Tags: |
Ingredients
For
4
Persons
Ingredients
| 6 piece(s) firm cooking Potatoes |
| 1 tsp Paprika |
| 1/2 flove Garlic |
| 2 piece(s) Eggs |
| White Wine Vinegar |
| 1 tsp Mustard |
| 20 cl Rapeseed oil |
| 1 piece(s) Onion |
| tbsp Capers |
| 2 piece(s) Sweet and sour cucumbers |
| 1 tsp Ketchup |
| 800 g Grounded Beef |
| 4 piece(s) Hamburger buns |
| Iceberg lettuce |
Double cheeseburger Directions
Cut the potatoes into moons.
Season with 1kl paprika powder, 1kl garlic powder, pepper and salt.
Add olive oil and mix.
Season with 1kl paprika powder, 1kl garlic powder, pepper and salt.
Add olive oil and mix.
Put them on baking paper and put them in the oven at 220°C for 25min.
Mix 2 eggs, 1el mustard and white wine vinegar.
Season with salt and pepper.
Add 20cl rapeseed oil and mix.
Finely chop 1 onion, 2 gherkins and 1el capers.
Add 1el ketchup and 6el mayonnaise.
Season with salt and pepper.
Finely chop 1 onion, 2 gherkins and 1el capers.
Add 1el ketchup and 6el mayonnaise.
Make 8 balls and season them with salt and pepper on two sides.
Press them flat on the baking tray and let them cook.
Fry the onion
Press them flat on the baking tray and let them cook.
Fry the onion
Chop some iceberg lettuce.
Turn over the hamburgers.
Put cheddar on the burgers.
Put another burger on this
Put cheddar on the burgers.
Put another burger on this
Bake the buns in a dry hot pan.
Put hamburger on it
Put onion on top and iceberg lettuce.
Possibly extra sauce
Serve with the potato wedges
Recipe notes
Source : Zot van koken (VTM)
Photo : DeKookbijbel.be
