Veal (2 recipes)

Chimichangas with minced meat and vegetables
Chimichangas with minced meat and vegetables
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...
Category: Main course Veal Pork Hans @ DeKookbijbel.be Oven
Meat balls in tomato sauce, granddad
Meat balls in tomato sauce, granddad

Meat balls "Ballekes" in tomato sauce, a classic and many recipes of its own. This is one of my dad's.

Category: Main course Veal Pork Hans @ DeKookbijbel.be Stew
Cuisine Type Belgian
Preparation time:
20m
Cook:
2h