Scampi in red curry with paprika and coconut(Featured Chef Hans @ DeKookBijbel)
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| Category: | Main course Hans @ DeKookbijbel.be Scampi |
| Seasons | |
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Ingredients
For
4
Persons
Ingrediënten
| 24 large Scampis |
| 1 Yellow bell pepper |
| 1 Red bell pepper |
| 1 teentje Garlic |
| 1 Shallot |
| 1 el Red Curry paste |
| 2 cm fresh Ginger |
| Lime juice |
| 2 el Peanut Oil |
| Pepper and Salt |
Scampi in red curry with paprika and coconut Directions
- Dice the peppers, arc the celery. Peel and chop the shallot and garlic.
- Peel the scampi and remove the intestinal tract on the back. Briefly fry them in the wok pan and remove them from the pan.
- Heat oil in the wok and fry the shallot, garlic, ginger and curry paste. Add the vegetables and stir-fry briefly. Stir in the coconut milk, add the scampi and simmer for 3 to 4 minutes. Season to taste with salt, pepper and lime juice.
