A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...

A delicious pasta salad with fresh herbs, chicken and fresh parmesan.  

Penne Carbonara is a classic dish from Italian cuisine, it would have been the favorite dish of the coal burners in the Apennines (the carbonari).