Recipes
Croque caprese(Featured Chef Jeroen Meus)
| Category: | Lunch Quiche, Paninis, Croque |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s) Serving size 4 People
Ingrediënten
| 8 sneetjes Volkoren toastbrood |
| 100 g Zongedroogde Tomaten |
| 1 el Oregano, ijngehakt |
| 1/2 el Tomatenpuree |
| 1 el Pijnboompitten |
| 16 blaadjes Basilicum |
| 2 Tomaten |
| 8 schiijfes Mozzarella |
Croque caprese Directions
- In the blender, mix the sun-dried tomato with the oregano, olive oil, tomato puree and pine nuts.
- Spread a slice of bread with it
- Put a few basil leaves on top, 2 slices of tomato on top, 2 slices of mozzarella on top.
- Put a slice of bread on top and grill them in the croque-monsieur machine until the cheese has melted.
Notes
Source : Jeroen Meus
Nutrition facts
diet vegetarian
Per Serving
More Details
Source
Jeroen Meus
