Savory pie with onion and Breydel bacon
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A savory pie with the noble Breydel bacon
 

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Catégorie: Quiches Porc Hans @ DeKookbijbel.be Lunch Four
Saisons
Cuisine Type Belge
Tags:

Ingrédients

Pour 4 Personnes

Ingredients

1 plak Shortbread, unsweetened
500 g Onions, peeled
100 g Butter
1 tbsp Flower
2 dl Milk
Nutt meg
Pepper and Salt
4 leave(s) Sage
1 twig(s) of Rosemary
300 g Breydel bacon in cubes

Savory pie with onion and Breydel bacon Instructions

    • Cut half of the onions into thin strips and chop the other half
    • Melt 30g of butter on a low heat and stir in the flour
    • Add the cold milk gradually and with vigorous stirring.
    • Add the shredded onion and let it cook for 5 minutes.
    • Mix it all and set aside.
    • Stew the sliced onion strips in 30g butter.
    • Add the bacon, chopped sage and rosemary.
    • Place the shortbread in the cake pan and poke it here and there with a fork.
    • Pour the mixture into the cake pan, spoon the bacon with the onion, and rosemary on the cake.
    • Bake in a 180 ° C oven for 30 minutes.
    • Place the shortbread in the cake pan and poke it here and there with a fork.
     

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