Savory pie with onion and Breydel bacon
| Category: | Quiches Pork Hans @ DeKookbijbel.be Lunch Oven |
| Seasons | |
| Cuisine Type | Belgian |
| Tags: |
Ingredients
For
4
Persons
Ingredients
| 1 plak Shortbread, unsweetened |
| 500 g Onions, peeled |
| 100 g Butter |
| 1 tbsp Flower |
| 2 dl Milk |
| Nutt meg |
| Pepper and Salt |
| 4 leave(s) Sage |
| 1 twig(s) of Rosemary |
| 300 g Breydel bacon in cubes |
Savory pie with onion and Breydel bacon Directions
- Cut half of the onions into thin strips and chop the other half
- Melt 30g of butter on a low heat and stir in the flour
- Add the cold milk gradually and with vigorous stirring.
- Add the shredded onion and let it cook for 5 minutes.
- Mix it all and set aside.
- Stew the sliced onion strips in 30g butter.
- Add the bacon, chopped sage and rosemary.
- Place the shortbread in the cake pan and poke it here and there with a fork.
- Pour the mixture into the cake pan, spoon the bacon with the onion, and rosemary on the cake.
- Bake in a 180 ° C oven for 30 minutes.
- Place the shortbread in the cake pan and poke it here and there with a fork.
