Bruschetta with tomato pesto
Super facile
Très bon marché
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
 

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Catégorie: Amuse gueule et tapas Viviane Veheyen
Saisons
Cuisine Type Italienne
Tags:

Ingrédients

Pour 4 Personnes

Ingrediënten

50 g Sundried Tomatoes
20 g Pine nuts, roosted
1 clove(s) of Garlic, pressed
50 g old Parmesan cheese, shaved
1 dl Olive oil
1 snif(s) Sea Salt
Black Pepper
1 piece(s) Ciabatta

Bruschetta with tomato pesto Instructions

    • Put all the ingredients in a bowl (possibly those from a food processor) and mix. Season with pepper and salt.
    • Cut the ciabatta into slices and toast lightly under the oven grill.
    • Let cool a little and cover with the pesto.
    • You can also serve bread and pesto separately.
     

Notes recette

 
 

Valeurs nutritives

végétarien Vegan

Par Portion

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