Salad with Roquefort
Super easy
Cheap
Delicious salad for Roquefort lovers.
 

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Category: Salads Vegetarian Lunch Jeroen Meus
Seasons Summer
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Ingredients

For 4 Persons

Salat

1 bunch of Water Cress
1 bunch of Arugula
2 piece(s) Blood Oranges
100 g Roquefort
75 g Walnuts

Dressing

3 el Olive oil, first pressing
3 el Grapefruit juice
1 el Grated fresh ginger
1 tl Honey
Pepper and Salt

Salad with Roquefort Directions

    • Remove the tough stalks from the watercress and arugula.
    • Clean and pat the leaves dry.
    • Peel the blood oranges down to the flesh and cut out the segments between
    • the membranes (a vif).
    • Separate the juice that is released for the dressing.
    • Crumble the Roquefort.
    • Coarsely chop the walnuts
    • Mix the watercress, arugula, blood oranges, cheese and nuts.
    • Then mix the ingredients of the dressing and divide over the salad.
     

Recipe notes

Source : VTM
 

Nutrition facts

diet vegetarian

Per Serving

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