Moelleux Of Chocolate(Par le Chef Peter Van Asbroeck)
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A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.
Catégorie: | Desserts Four Peter Goosens Dessert au chocolat Chocolat à pâtisserie |
Saisons | |
Cuisine Type | Française |
Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
200 g Dark Belgian Chocolate |
80 g Butter |
1 piece(s) Egg(s) |
2 piece(s) Egg Yolk(s) |
30 g Powder Sugar |
15 g Flower |
Moelleux Of Chocolate Instructions
- Melt the chocolate and butter in a bain-marie
- Beat the eggs with powdered sugar over a low heat until they are lukewarm.
- Mix in the flour.
- Remove the pan from the heat
- Beat the eggs lightly with an electric mixer.
- Add the chocolate mixture.Grease the baking tins with the rest of the butter and place them on a baking tray covered with baking paper.
- Spoon the dough into the tins and bake for 5 minutes in a preheated oven at 210 ° C
Notes recette
Source : Dag Allemaal