Bruschetta with tomato pesto(Par le Chef Viviane Verheyen)
Super facile
Très bon marché
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
| Catégorie: | Amuse gueule et tapas Viviane Veheyen |
| Saisons | |
| Cuisine Type | Italienne |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| 50 g Sundried Tomatoes |
| 20 g Pine nuts, roosted |
| 1 clove(s) of Garlic, pressed |
| 50 g old Parmesan cheese, shaved |
| 1 dl Olive oil |
| 1 snif(s) Sea Salt |
| Black Pepper |
| 1 piece(s) Ciabatta |
Bruschetta with tomato pesto Instructions
- Put all the ingredients in a bowl (possibly those from a food processor) and mix. Season with pepper and salt.
- Cut the ciabatta into slices and toast lightly under the oven grill.
- Let cool a little and cover with the pesto.
- You can also serve bread and pesto separately.
Notes recette
Valeurs nutritives
végétarien Vegan
Par Portion