Savourette winter vegetables with port sauce and truffle
Facile
Bon marché

Delicious tender savourette with chicory, Brussels sprouts, turnip, cauliflower and a port sauce.

Partager cette recette

Catégorie: Catégorie principale Porc Hans @ DeKookbijbel.be Four Ariane @ DeKookbijbel
Saisons
Tags:

Ingrédients

Pour 6 Personnes

Ingrediënten

3 mini Cauliflowers
18 Brussels Sprouts
3 Turnips
3 stump(s) Endives
Butter
Pepper and Salt
Nutmeg

--- Portosaus ---

4 dl Veal stock
10 cl Porto
Thyme, Laurel
Pepper ans Salt
20 g Butter
10 cl Cream

Ingrediënten

600 g Savourette
Croquettes

Savourette winter vegetables with port sauce and truffle Instructions

  1. Preheat oven to 180°C.
  2. Steam turnips and cauliflower. Stew chicory and Brussels sprouts in some butter. Fry some leaves of the squash until crispy.
  3. Bake the meat in the oven for +/- 20 to 30 min. (Time depends on your oven and the size of the meat).
  4. Reduce veal stock by half with some Porto, pepper, thyme and bay leaf. Finish with butter and cream. You can also add a dash of cream.
  5. Fry the croquettes. Bon appetit!

Soyez le premier à poster un avis

Partager cette recette