Fried prawns with ginger and honey(Par le Chef Peter Van Asbroeck)
Facile
Bon marché
This dish has an Asian flavor with fresh ginger. This is a delicious dish for lunch or as an aperitif.
| Catégorie: | Amuse gueule et tapas Lunch Peter Van Asbroeck Gamba |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
| 20 piece(s) Gambas |
| 1 tbsp Thym |
| 1 tbsp Parsley, minced |
| 1 tsp Honey |
| 2 piece(s) Juice and gesture from lime |
| 2 dl Olive Oil |
| 1 clove(s) of Garlic, pressed |
| 182 piece(s) Lettuce |
| 1 tsp Coarse sea salt |
Fried prawns with ginger and honey Instructions
Place the prawns for 1 hour in a marinade of thyme, ginger, honey, garlic, grated lime zest, lime juice and olive oil.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Pour a little marinade on top and place the prawns on top.
Garnish with lime wedges if necessary.
Then fry them in a pan.
Arrange the iceberg lettuce on a large plate.
Pour a little marinade on top and place the prawns on top.
Garnish with lime wedges if necessary.
Notes recette
Source ; Dag Allemaal