Whole grain spaghetti with asparagus in the oven
Facile
Bon marché
Delicious asparagus with pasta in the oven under a delicious cheese crust.
| Catégorie: | Plat principal Pâtes Végétarien |
| Saisons | |
| Cuisine Type | Italienne |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| 500 g Whole-weat Pasta (Soubry) |
| 1 kg Asparagus (White and/or Green) |
| 300 g Ricotta |
| 150 g Parmesan |
| 3 Eggs |
| 1 dash Vegetable bouillon (or 1/2 tbsp of vegetable bouillon pasta) |
| 100 g Butter |
| 1 dash Olive Oil |
| Salt and freshly ground Black Pepper |
Whole grain spaghetti with asparagus in the oven Instructions
- Cook the pasta as indicated on the package
- Meanwhile, make the asparagus cleanser and cut into pieces.
-
Stir the fresh cheese smoothly with olive oil and season with pepper and salt.
- Mix the drained pasta with half the parmesan and a knob of butter and scoop a layer of the pasta into a buttered oven dish.
Cover with fresh cheese and asparagus and repeat until everything is used up.
Finish with a layer of pasta. -
Beat the eggs with the rest of the parmesan, pepper and salt and pour over the pasta.
-
Bake for 15 minutes in an oven at 180 ° C preheated
Notes recette
You can optionally add white fish or chicken strips.
Valeurs nutritives
végétarien
Par Portion
