Vegetarian pitta with yogurt dressing(Par le Chef Jeroen Meus)
| Catégorie: | Végétarien Lunch Pitta Jeroen Meus |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| 4 Pitta breads |
| 1 crop Iceberg lettuce |
| 1 Carrot |
| 1/2 Cucumber |
| 1/2 Red Paprika |
| 2 Pipe onion |
| 1 tbsp Fresh Mint |
| 1 dl Alpro Yogurt |
| 1 tbsp Grain mustard |
| 1 tbsp Tomato ketchup |
| 1 Red onion, finely chopped |
| 1 tbsp Fresh dragon, minced meat |
| 1 tbsp Parsley, minced meat |
| Pepper and salt |
Vegetarian pitta with yogurt dressing Instructions
- Mix the Alpro Soy yogurt with the mustard, ketchup, curry powder and fresh herbs.
- Season with pepper and salt.
- Cut all the vegetables very thinly for the filling and mix them together.
- Heat the pita bread in the oven and fill it with the salad.
- Drizzle the dressing over it.
Notes recette
Source : VTM
Valeurs nutritives
léger végétarien Vegan
Par Portion