Toastbrood(Featured Chef Jean Marie Malin)
Category: | Boulanger Pain et pâtisseries |
Seasons | |
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Ingredients
For
12
Person(s)
Ingredienten
1 1/2 kg Bloem |
670 g Melk |
150 g Water |
70 g Verse Gist |
25 g Zout |
30 g Boter |
Toastbrood Directions
Notes
More Details
Bron
Jean Marie Malin