Tiger shrimp with mango gazpacho
Facile
Bon marché
Lovely summer recipe, bbq ready ?

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Catégorie: Hors d'oeuvre Crevettes tigrées BBQ
Saisons Été
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Ingrédients

Pour 4 Personnes

Tiger shrimps

12 Tiger shrimps
5 tbsp Nando's honey, soy & ginger

Mango gazpacho

2 Mango's, peeled, pitted
1 Red Onion
Pepper and Salt
1/2 Lime juice

Ratatouille

500 g Paprika (Color mix)
Pepepr and Salt

Tiger shrimp with mango gazpacho Instructions

    • Brush the prawns with the marinade with the help of a mortar. let the shrimp marinate for at least 3 hours.
     
    Gazpacho:
    • Puree the mango and the red onion in a kitchen robot.
    • Season with pepper and salt. Add the lime juice.
    • Put it in a bowl and put in the fridge.
     
    Ratataouille:
    • heat the olive oil in a frdpan and fry the paprika cubes in it. Season with salt and pepper.
    • Heat the grill or BBQ. Remove the shrimp from the marinade and pat them dry. Keep the marinade separate.
    • Brush the shrimps with olive oil and grill for 3 minutes on each side. They must be pink and opaque. Brush them with the marinade and bake for 1 more minute on each side.
    • Divide the gazpacho in the center of a plate. Use a round kitchen ring and put ratatouille in and push well. Put 3 prawns on top and decorate with shredded mint.
     
     

Notes recette

Delhaize wine adviser recommends:
 
Arniston Bay 2004 Grape chenin, chardonnay, dry South African Wine 2004 Grape sauvignon, dry
 

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