Potato filled with green cabbage and smoked salmon(Par le Chef Peter Van Asbroeck)
Facile
Bon marché
A delicious potato filled with green cabbage, smoked salmon and finished with gray shrimps.
| Catégorie: | Plat principal Lunch Saumon Peter Van Asbroeck |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
| 4 piece(s) stucking Potatoe(s) |
| 200 g coarse Sea Salt |
| 1/4 piece(s) Green cabbage, in fine strips |
| 150 g Sour cream |
| 200 g Gray Shrimps |
| 4 slice(s) smoked Salmon |
| 2 twig(s) of Rosemary, finely choppedRozemarijn, fijngehakt |
Potato filled with green cabbage and smoked salmon Instructions
Place the potatoes in the oven at 180 ° C for 40 minutes
Cut the hat off the potatoes and spoon them out without damaging them.
Stew the green cabbage for 10 minutes in some butter and a dash of water.
Cut the salmon into thin strips.
Cut the salmon into thin strips.
Mix the salmon with the mashed potatoes, the sour cream, the shrimps and the green cabbage.
Season with salt and pepper
Mix the rosemary in it.
Warm up for a short while and fill the potatoes with the mixture.
Notes recette
Source : Dag Allemaal