Pinchos de pimientos(Par le Chef Hans @ DeKookbijbel.be)
| Catégorie: | Amuse gueule et tapas Hans @ DeKookbijbel.be |
| Saisons | |
| Cuisine Type | Basque |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| Baguette |
| Olive Oil |
| Garlic |
| Serrano ham |
| Anchovy |
| Pimientos |
| Boquerones |
| Smoked Salmon |
| Scampi |
Pinchos de pimientos Instructions
- Toast baguette under the grill, with olive oil and crushed garlic.
- Grilled stock bread topping with: Serrano ham, anchovy fillets and pimientos
- Grilled French bread with: Serrano ham, pimientos and boquerones
- Serve grilled stock bread with: smoked salmon, pimientos and scampi