Moelleux Of Chocolate(Par le Chef Peter Van Asbroeck)
Plutôt difficile
Bon marché
A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.
| Catégorie: | Desserts Four Peter Goosens Dessert au chocolat Chocolat à pâtisserie |
| Saisons | |
| Cuisine Type | Française |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingredients
| 200 g Dark Belgian Chocolate |
| 80 g Butter |
| 1 piece(s) Egg(s) |
| 2 piece(s) Egg Yolk(s) |
| 30 g Powder Sugar |
| 15 g Flower |
Moelleux Of Chocolate Instructions
- Melt the chocolate and butter in a bain-marie
- Beat the eggs with powdered sugar over a low heat until they are lukewarm.
- Mix in the flour.
- Remove the pan from the heat
- Beat the eggs lightly with an electric mixer.
- Add the chocolate mixture.Grease the baking tins with the rest of the butter and place them on a baking tray covered with baking paper.
- Spoon the dough into the tins and bake for 5 minutes in a preheated oven at 210 ° C
Notes recette
Source : Dag Allemaal