Macaroni minced meat(Par le Chef Ariane @ DeKookbijbel)
Super facile
Très bon marché
A deliciously simple pasta, where you can always give your own touch.
Prep.
Cuis.
Gallery
| Catégorie: | Pâtes Lunch |
| Saisons | |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten
| 300 g minced Beef |
| 300 g Macaroni, short |
| 1 Onion |
| 2 clove(s) Garlic |
| 2 Leek |
| 1 Bell Pepper |
| 3 Grape tomatoes |
| 4 el Ketchup |
| 1 tl Thyme |
| grated Cheese |
| 1 tl Basil |
| 1 tl Paprika powder |
| 1 el Spaghetty or Italian herbs |
| Pepper and Salt |
Macaroni minced meat Instructions
- Put a pan of water on and cook the macaroni according to the cooking instructions on the package.
- Cut the onion, garlic, leek, pepper and tomatoes into pieces. Pour a dash of oil into a pan and fry the onion, garlic, leek and paprika. After about 3-4 minutes, add the tomatoes, herbs and ketchup. Let it simmer for about 10-15 minutes.
- In another pan, fry the minced meat and then add it to the tomato sauce, just like the macaroni. Mix everything well. Spoon the macaroni on two plates and sprinkle some grated cheese and possibly basil over the macaroni.
Notes recette
If necessary, you can mash the sauce.
You can replace the ketchup with some tomato paste.