Gyros roulade on the BBQ
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Delicious roulade with lamb and beef.
 

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Catégorie: Catégorie principale Agneau Boeuf Hans @ DeKookbijbel.be BBQ
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Ingrédients

Pour 8 Personnes

Ingredients

1 piece(s) Leg of lamb
1 kg Steak
4 tbsp Oregano
2 tsp dried dill
2 tsp Garlic powder
1/2 tsp ground thyme
Pepper and Salt
Olive Oil

Gyros roulade on the BBQ Instructions

    • Process the lamb and beef on both sides with a wooden hammer until it has an area of ​​approximately 30 x 35 cm.
    • Mix the herbs, salt and pepper with a herb masher, but not until powder.
    • Place the lamb on a cutting board; brush the meat lightly with oil and sprinkle 1/3 of the spice mixture.
    • Beat the herbs with the hammer in the surface of the meat. Put the beef on top.
    • Lightly brush the top with olive oil and sprinkle half of the remaining herb mixture over it.
    • Beat the herb mixture with the hammer in the beef.
    • Roll the lamb and beef tightly, starting at the narrowest and short end.
    • Tie the meat in several places with a piece of string.
    • Lightly oil the outside of the roulade and rub it in with the rest of the spice mixture.
    • Insert a meat meter.
    • Place the roulade in the middle of the grill and grill the meat until the internal temperature has reached 60 ° C.
    • It will take about 1 1/2 hours. Turn the roulade every 45 minutes.
    • The outside of the meat becomes very dark and crispy.
    • Remove the meat from the grid and let it stand for 10 to 15 minutes before you cut it. Cut thinly.
     

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