Express buns with chocolate filling
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Catégorie: Boulangerie Four Chocolat à pâtisserie
Saisons
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Ingrédients

Pour 2 Portion(s)

2 Brioches

50 g Vegetable Yogurt (or cottage cheese)
1 cs Olive oil
60 g Small spelt flour (or t45 or t55 wheat)
3 f Baking powder
4 carrés Chocolate
Milk
Agave syrup

Express buns with chocolate filling Instructions

  1. Mix all the ingredients, and form 2 balls.
  2. Insert 2 squares of chocolate in the middle of each ball and close them well.
  3. Brush with a little warm milk mixed with agave syrup.
  4. Bake for 8 minutes at 180 degrees.

Notes recette

It is best to eat them right away so they retain their chewiness.

Source: @julya66

Valeurs nutritives

végétarien Vegan

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