Yellow spicy pesto(Featured Chef Viviane Verheyen)
| Category: | Side dishes Saus, Olie, Azijn, Marinades, Bouillon |
| Seasons | |
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Ingredients
For
1
Person(s)
Ingredients
| 1 piece(s) Yellow Bell Pepper |
| 1/2 piece(s) Yellow Chili Pepper |
| 20 g Pine nuts |
| 1 clove(s) of Garlic |
| 60 g old Parmesan cheese |
| 1 dl Olive Oil |
| 1 snif(s) Sea Salt |
| Black Pepper |
Yellow spicy pesto Directions
- Put all the ingredients for the pesto in a bowl (or food processor) and mix.
- Season with pepper and salt
Notes
Nutrition facts
Serving size vegetarian
Per Serving
More Details
Source
Viviane Verheyen
