Oriental lamb kebabs
| Category: | Main courses Meat dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_ORIENTAL |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënts
| 1 kg Lamb meat, in 4 cm pieces |
Marinade
| 2 1/2 dl Olive oil or other vegetable oil |
| 1 1/5 dl Red Wine Vinegar |
| 2 tbsp Lemon juice |
| 1 handful Orange peel gesture |
| 1 piece(s) Spring onion, finely chopped |
| 1/2 tsp Cinnamon, ground |
| 1/4 tsp Clove, ground |
Oriental lamb kebabs Directions
- Prepare the orange marinade by mixing all its ingredients well.
- Pour it over the lamb meat in a low glass baking dish or plastic bag.
- Leave in the fridge for 4 to 6 hours or overnight.
- Drain the marinade and keep aside.
- Place the lamb on skewers (metals).
- Place the kebabs on the grill rack and grill them depending on how cooked you want them. +/- 20 to 25 minutes for medium.
- Brush the kebabs with the rest of the marinade during grilling and turn them halfway through the grilling time.
Notes
If you use wooden stick, soaks them first in water.
