Leg of lamb Glacé
| Category: | Main courses Meat dishes |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients
| 1 piece(s) Leg of lamb |
| Pepper and Salt |
| Garlic |
The Glacé
| 2 tbsp Berry jelly |
| 2 tbsp Brown sugar |
| 1 tbsp Vinegar |
| 1/4 tsp Clove |
Leg of lamb Glacé Directions
- Season the leg of lamb generously with salt and pepper.
- If you use garlic, make cuts in the meat and insert small pieces of garlic.
- Place the leg of lamb in the middle of the grill rack, above the drip pan.
- Grill for 20 to 22 minutes per 500 g. (66 ° C for medium)
- If desired, you can cover the leg of lamb with the glacé 20 minutes before the end of the grilling time.
