Fennel-orange salad(Featured Chef Giovanni Oosters)
| Category: | Side dishes Vegetarian |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 1 piece(s) Fennel |
| 1 piece(s) Red onion |
| 2 tbsp Lean Yogurt (Cottage Cheese) |
| 3 tbsp Orange juice |
| 1 tbsp Dill, finely chopped |
Fennel-orange salad Directions
Cut the fennel into very thin slices.
Peel the oranges until the white part has disappeared. Cut the oranges into thin slices and divide them into 4 plates.
Cut the red onion into thin rings and sprinkle over the oranges.
Mix the orange juice with the curd cheese and the dill. Add the fennel and spread it over the salad.
Peel the oranges until the white part has disappeared. Cut the oranges into thin slices and divide them into 4 plates.
Cut the red onion into thin rings and sprinkle over the oranges.
Mix the orange juice with the curd cheese and the dill. Add the fennel and spread it over the salad.
Notes
Nutrition facts
Serving size diet vegetarian Vegan
Per Serving
More Details
Source
Giovanni Oosters
