Chocolate fondant cake(Featured Chef @gourmandiz_healthy )
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| Category: | Bakery Chocolate |
| Seasons | |
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Ingredients
For
1
Batch(es)
Ingrediënten
| 200 g Chocolate |
| 50 g Flour |
| 3 Eggs |
| 250 g Condesned Milk, sugar |
| 20 g Butter |
Chocolate fondant cake Directions
- Heat the chocolate and butter au bain marie (or microwave)
- Mix the eggs and condensed milk, add the chocolate and flour
- Mix until smooth and homogeneous
- Pour the dough into the mold and bake between 12 & 15 min at 180 degrees
- Let cool completely before removing from the mold and eating.
Notes
Silicone round mold dia 24cm
Bron : @un_gout_sucre de @gourmandiz_healthy
Nutrition facts
Serving size vegetarian
Per Serving
More Details
Source
@gourmandiz_healthy Instagram
