De Kookbijbel

Carré of milk lamb, mash of peas, asparagus and apple croque with bacon

A delicious recipe with soft milk lamb, Belgian asparagus and apple.

Category:	Main courses Meat dishes
Cuisine Type	French

Lamb fillet with pepper and pistachio nuts

Lamb fillet with a crust of pistachio nuts and white pepper.

Category:	Main courses
Cuisine Type	French
Seasons:	April May June

Moelleux Of Chocolate

A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate...

Category:	Desserts Dessert Chocolate
Cuisine Type	French

Pissaladière

A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied onion. We've pimped the original recipe a bit.

Category:	Main courses Pizza
Cuisine Type	French

Salmon with béarnaise sauce and shrimp

A fresh salmon steak on the BBQ with delicious béairnaise.

Category:	Main courses Fish dishes
Cuisine Type	French

Swordfish with eggplant and bell pepper compote

Tasty swordfish on the BBQ with a southern compote.

Category:	Main courses Fish dishes
Cuisine Type	French
Seasons:	June July August September

Young rabbit pie with marjoram

Young rabbit pie with marjoram This recipe from Pierre Wynants is based on "boudin blanc à l'a façon de papa Wynants". The recipe is based on the boudins of daddy Wynants, but because boudins (with...

Category:	Starters Meat dishes
Cuisine Type	French