Whole grain spaghetti with asparagus in the oven
Easy
Fairly cheap
Delicious asparagus with pasta in the oven under a delicious cheese crust.
| Category: | Main courses Pastas Vegetarian |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 500 g Whole-weat Pasta (Soubry) |
| 1 kg Asparagus (White and/or Green) |
| 300 g Ricotta |
| 150 g Parmesan |
| 3 Eggs |
| 1 dash Vegetable bouillon (or 1/2 tbsp of vegetable bouillon pasta) |
| 100 g Butter |
| 1 dash Olive Oil |
| Salt and freshly ground Black Pepper |
Whole grain spaghetti with asparagus in the oven Directions
- Cook the pasta as indicated on the package
- Meanwhile, make the asparagus cleanser and cut into pieces.
- Mix the drained pasta with half the parmesan and a knob of butter and scoop a layer of the pasta into a buttered oven dish.
Cover with fresh cheese and asparagus and repeat until everything is used up.
Finish with a layer of pasta.
Stir the fresh cheese smoothly with olive oil and season with pepper and salt.
Beat the eggs with the rest of the parmesan, pepper and salt and pour over the pasta.
Bake for 15 minutes in an oven at 180 ° C preheated
Notes
You can optionally add white fish or chicken strips.
Nutrition facts
Serving size 4 People vegetarian
Per Serving
