Potato filled with green cabbage and smoked salmon(Featured Chef Peter Van Asbroeck)
Easy
Fairly cheap
A delicious potato filled with green cabbage, smoked salmon and finished with gray shrimps.
| Category: | Main courses Fish dishes Lunch |
| Seasons | |
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Ingredients
For
4
Person(s)
Ingredients
| 4 piece(s) stucking Potatoe(s) |
| 200 g coarse Sea Salt |
| 1/4 piece(s) Green cabbage, in fine strips |
| 150 g Sour cream |
| 200 g Gray Shrimps |
| 4 slice(s) smoked Salmon |
| 2 twig(s) of Rosemary, finely chopped |
Potato filled with green cabbage and smoked salmon Directions
Place the potatoes in the oven at 180 ° C for 40 minutes
Cut the hat off the potatoes and spoon them out without damaging them.
Stew the green cabbage for 10 minutes in some butter and a dash of water.
Cut the salmon into thin strips.
Cut the salmon into thin strips.
Mix the salmon with the mashed potatoes, the sour cream, the shrimps and the green cabbage.
Season with salt and pepper
Mix the rosemary in it.
Warm up for a short while and fill the potatoes with the mixture.
Notes
Source : Dag Allemaal
Nutrition facts
Serving size diet
Per Serving
More Details
Source
Peter Van Asbroeck
