Pizza Napolitana(Featured Chef Hans @ DeKookbijbel.be)
Prep
10m
Cook
15m
| Category: | Pizza Lunch |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
1
Person(s)
Ingrediënten
| 1 piece(s) Pizza bottom |
| 3 tbsp Tomatoes sauce |
| 1 piece(s) Tomato(es) |
| 100 g Mozzarella |
| 8 piece(s) Anchovy |
| 8 piece(s) Olives |
| 1 tbsp Oregano, fresh |
| 1 handful Arugula (option) |
| 20 g Parmesan |
| Black pepper |
| 2 piece(s) Mushrooms, sliced |
Pizza Napolitana Directions
- Slice tomato, mushrooms and mozzarella
- Unroll the pizza dough and place with the baking paper on a baking sheet.
- Brush the dough with the tomato sauce and put slices of tomato, mazarella and mushrooms on top.
- Then you put the anchovies and olives on top and sprinkle with oregano.
- Bake the pizza for 15-20 minutes in a preheated oven at 200 ° C.
- Before serving, sprinkle with arugula, parmesan flakes and black pepper from the mill.
Notes
A pizza stone for in the oven will make the pizza even crisper.
