Pizza Calzone with Italian vegetables
| Category: | Pizza Lunch |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 2 piece(s) Pizza bottom |
| 4 tbsp Tomatoes sauce |
| 1 piece(s) Zucchini |
| 1 piece(s) Red Bell Pepper |
| 1 piece(s) Green Bell Pepper |
| 1 piece(s) Onion |
| 1 tbsp fresh Oregan |
| 50 g Ricotta cheese |
| 2 tbsp Parmesan, grated |
| Olive Oil |
| Pepper and salt |
Pizza Calzone with Italian vegetables Directions
- Cut the onion, the bell pepper and the zucchini into small cubes.
- Cook them in olive oil for 2 minutes.
- Mix in the ricotta, the parmesan, fresh oregano, pepper and salt.
- Unroll the dough and cover one half with the vegetable mixture.
- Wet the edges. Fold close and press the edges together with a fork.
- Brush with olive oil and bake for 20 minutes. in a preheated oven at 200 ° C.
