Lamb meat salad with honey dressing
Easy
Fairly cheap
Fresh southern salad with tender roasted lamb, tomatoes, feta cheese, dates and a delicious dressing
| Category: | Main courses Lunch |
| Seasons | May June April |
| Tags: |
Ingredients
For
4
Person(s)
Ingredienten
| 800 g Lamb meat |
| Pepper and Salt |
| 4 tbsp Olive Oil, extra virgin |
| 3 tbsp liquid Honey |
| 2 tbsp Cider vinegar |
| 6 piece(s) Plum tomatoes, each cut into segments |
| 200 g Feta |
| 12 piece(s) Dates, halved and pitted |
| 4 piece(s) Spring onion, in rings |
| 1 handful Olives |
| 1 juice Lemon |
Lamb meat salad with honey dressing Directions
- Preheat the oven to 180 ° C
- Season the meat with salt and pepper and rub it in with 1 spoon of olive oil. Heat an ovenproof pan and fry the lamb on high heat until brown on all sides.
- Place the pan in the oven and roast the meat for 4 to 10 minutes. (After 4 minutes the meat is medium, after 10 minutes it is well cooked. This is to choose to everyone's taste)
- Let the meat rest for 10 minutes.
- For the dressing, put the honey and cider vinegar in the still warm pan and let the mixture boil bubbling. Pour it into a cup and add 2 spoons of oil and some pepper and salt.
- Mix the tomatoes, feta, dates, spring onions, olives and the rest of the oil and let the mixture stand for a minute. Then add some lemon juice.
- Divide the salad on the plates.
