Fennel salad with fried chicken(Featured Chef Jeroen Meus)
Prep
30m
Cook
5m
| Category: | Lunch Snacks, Salades, Sandwiches Poultry dishes |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s) Serving size 4 portions
Ingredients
| 400 g Chicken fillet, in strips |
| 1 piece(s) Fennel |
| 100 g Watercress |
| 2 tbsp Chives, finely chopped |
| 2 tbsp Dragon, finely chopped |
| ½ piece(s) Radicchio (red lettuce)Radicchio (rode sla) |
| Dressing Maple mustard |
Fennel salad with fried chicken Directions
Finely chop the fennel and mix it with the watercress, tarragon and chives.
Tear the radicchio coarse (only the red) and mix it underneath.
Season the salad with salt and pepper
Mix the dressing with the salad.
Bake the chicken strips in a pan until done.
Season them with salt and pepper.
Arrange the salad in the center of the plate and arrange the chicken strips on top.
Finish with the dressing if necessary.
Tear the radicchio coarse (only the red) and mix it underneath.
Season the salad with salt and pepper
Mix the dressing with the salad.
Bake the chicken strips in a pan until done.
Season them with salt and pepper.
Arrange the salad in the center of the plate and arrange the chicken strips on top.
Finish with the dressing if necessary.
Notes
Nutrition facts
diet
Per Serving 4 portions
More Details
| Source | Jeroen Meus |
| Website |
