Leek and smoked salmon lasagne(Featured Chef Hans @ DeKookbijbel)
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| Category: | Main courses Pastas Fish dishes |
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Ingredients
For
4
Batch(es)
Ingrediënten
| 16 sheets Lasagne |
| 4 steal(s) Prei |
| 1 Red Bell Pepper |
| 1 Pointed pepper |
| Pepper, salt and nutmeg |
| 1 tl Sage |
| 1 tl Marjoram |
| 1 tl Rosemary |
| 400 g Smoked salmon, in slices |
| 50 g Pecorino |
| 1/2 tl Paprika |
| 1/4 tl Cayenne pepper |
Leek and smoked salmon lasagne Directions
- Stew the leeks in some fat. Add cream. Season with pepper, salt, nutmeg, paprika, sage, marjoram, rosemary and some pecorino.
- Grease an oven dish with some fat.
- Fill the dish alternately with lasagne sheets, leek sauce, smoked salmon, ... Repeat, but finish with leek sauce.
- Finish off with the grated cheese.
- Put in the oven for +/- 20 min. at 180° until the cheese is nicely coloured.
Notes
