Cannelloni with ricotta spinach and classic pesto(Uitgelichte Chef Viviane Verheyen)
Gemakkelijk
Goedkoop
Tasty cannelloni with a filling of fresh spinach, ricotta and pesto.
| Categorie: | Hoofdgerechten Pasta's Lunch Oven Viviane Veheyen |
| Seizoenen | |
| Keuken type | Italiaans |
| Tags: |
Ingrediënten
Voor
4
Personen
Ingrediënten
| 4 sheet(s) Lasagna, cooked |
| 500 g Spinach |
| 300 g Ricotta |
| 1 lump Butter |
| Pepper and Salt |
| Pesto |
Cannelloni with ricotta spinach and classic pesto Aanwijzingen
- Wash and steal the spinach and let it sink in some butter, drain and immediately cool off under cold running water.
- Put the spinach in a towel and wring as dry as possible.
- Mix the wrinkled spinach with the ricotta cheese, season with salt and pepper and mix in a bowl or food processor.
- Place a layer of this mixture on each sheet of lasagna. Stay 1 cm from the edge and roll up the lasagna.
- Brush the rolls with olive oil and warm before serving in a pre-heated oven at 160 ° C (approximately 10 minutes) or in the microwave (750 watts, +/- 4 minutes)
Recept notities
Voedingsfeiten
vegetarisch
Per portie
