Ayam bumbu
Facile
Bon marché
An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).
 
 

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Catégorie: Plat principal Poulet Lunch Wok Laurent Locquet
Saisons
Cuisine Type Balinaise
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Ingrédients

Pour 4 Personnes

Ingrediënten

180 g Kip (per persoon)
4 piece(s) Prei (witte gedeelte)
400 ml Kokosmelk
200 ml Sinaasappelsap
1/2 piece(s) Bloemkool, roosjes

Specerijenpasta

2 piece(s) Red chili
2 clove(s) of Garlic
6 piece(s) Red Onions
4 piece(s) Macadamia nuts
40 g Ginger
40 g Galanga
2 tbsp Tamarind paste
2 tbsp Brown palm sugar
6 stem(s) Lemongrass

Ayam bumbu Instructions

    For the spice paste, mix all ingredients into a paste.
    Stir-fry the chicken and add 2 tbsp spice paste.
    Add the coconut juice and fruit juice and bring to the boil.
    Finish with fried leek and cauliflower florets
     
     

Notes recette

 
 

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