Pizza Napolitana .(Featured Chef Hans @ DeKookbijbel.be)
Prep
Cook
Category: | Pizza Hans @ DeKookbijbel.be Lunch Oven |
Seasons | All |
Cuisine Type | Italian |
Tags: |
Ingredients
For
1
Persons
Ingrediënten
1 piece(s) Pizza bottom |
3 tbsp Tomatoes sauce |
1 piece(s) Tomato(es) |
100 g Mozzarella |
8 piece(s) Anchovy |
8 piece(s) Olives |
1 tbsp Oregano, fresh |
1 handful Arugula (option) |
20 g Parmesan |
Black pepper |
2 piece(s) Mushrooms, sliced |
Pizza Napolitana . Directions
- Slice tomato, mushrooms and mozzarella
- Unroll the pizza dough and place with the baking paper on a baking sheet.
- Brush the dough with the tomato sauce and put slices of tomato, mazarella and mushrooms on top.
- Then you put the anchovies and olives on top and sprinkle with oregano.
- Bake the pizza for 15-20 minutes in a preheated oven at 200 ° C.
- Before serving, sprinkle with arugula, parmesan flakes and black pepper from the mill.
- Cover with a little olive oil.
Recipe notes
A pizza stone for in the oven will make the pizza even crisper.