Meatloaf with chili sauce
Category: | Main course Beef BBQ |
Seasons | |
Cuisine Type | American |
Tags: |
Ingredients
For
6
Persons
Ingrediënten
1 kg Minced beef |
2 1/2 dl Chili sauce |
2 piece(s) Large Onions, finely chopped |
100 g Oat flakes, fast-cooking |
2 piece(s) Eggs |
3 tsp Moster met mierikswortel |
1 tsp Zout |
1 tsp grof gemalen Peper |
3 tbsp Chilisaus |
Meatloaf with chili sauce Directions
- Mix the minced meat with the 2.5dl chili sauce, onion, oat flakes, eggs, mustard, salt and pepper.
- Press the mass into a 22 x 12 cm pan.
- Divide the 3 scoops of chilli sauce over the meatloaf.
- Place it in the center of the grill and grill until the meat thermometer shows 71 ° C in the middle of the meatloaf, this is +/- after 60 minutes.
- Remove the meat from the BBQ and let it stand in the pan / bowl for 15 minutes.Drain the liquid and turn the bread on a serving dish to cut slices.