Trio of salmon
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| Category: | Appetizer Hans @ DeKookbijbel.be Salmon Ariane @ DeKookbijbel |
| Seasons | |
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Ingredients
For
8
Persons
--- Toast Avocado & Smoked Salmon ---
| 8 Slice(s) Lumberjack bread (or other) |
| 8 Slice(s) Smoked Salmon |
| 1 Avocado |
| 1 tbsp Sour Cream |
| 1 dash Lime juice |
| Pepper and salt |
| Pink pepper balls |
| Parmesan shavings |
| roasted sesame seeds |
| roasted Pine nuts |
--- Smoked salmon praline ---
| 8 slice(s) Smoked Salmon |
| 200 g Philadelphia creamy cheese |
| 1 tbsp Chives, chopped |
| 1 tbsp Wasabi and Sesame Mix, Santa Maria |
| 1 tsp Himalayan salt |
| Pepper of the mill |
| Pink pepper balls |
| Chives for decorationg |
--- Salmon croquette ---
| 2 Salmon fillet (from which 8 pieces can be made) |
| Panko |
| Flower |
| Egg |
| Seafood & Fish Santa Maria seasoning |
Trio of salmon Directions
- Toast with avocado cream and mildly smoked salmon - Toast the bread slices. Mix the avocado with sour cream, salt and pepper, lime juice into a cream in a blender/mixer. When toasts are cooled spread with advocado mousse. Belgh with a slice of salmon and finish with the sesame seeds, pine nuts, chives, pink pepper and parmesan shavings.
- Salmon croquette - Cut the salmon into cubes and bread them (Flour with herbs, egg, panko). Fry them in peanut oil until crispy.
- Salmon praline - Mix the philadelpia with the herbs, chives, pepper and Himalya salt. Make with a slice of salmon a praline filled with the cream cheese. decorate with pink pepper balls and chives.
